Oven Archives - Nourish & Tempt

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About
Eat
Read
Just For Fun
Contact

About
Eat
Read
Just For Fun
Contact

About
Eat
Read
Just For Fun
Contact

Oven

Breakfast

Nutritious Banana Bread Loaf with Dates

Sweet Treats

Honey Roasted Pumpkin, Cannellini Bean and Feta Salad

Kid-Friendly

Teriyaki Tempeh Salad with Crunchy Quinoa and Miso-Ginger Dressing: The Unbakery x Nourish & Tempt

Appetisers

Hi and welcome to my blog! I'm Danijela, a New Zealand Registered Nutritionist. Here you'll find nutritious, simple recipe ideas that (hopefully) tempt your tastebuds, as well as musings on wellbeing. Thanks for stopping by!

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Seeds, dukkah and baba ganoush on toast. Don’t l

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AD / Peanut butter and banana baked oats for two👫 Are you a porridge fan? Ever tried baking your oats? Imagine a mouthful sitting somewhere between being porridge and a cake🤙

Featuring @thecollectivenz latest addition to the family - fresh plant milk! Made right here in Avondale, Auckland; their plant-based milk is a blend of oats, coconut and rice. The oats provide a sweet and creamy malty flavour, the rice a clean natural taste, while the coconut adds delicious creaminess. It's SO good guys! Use it to cook your oats, in your morning cuppa, baking recipes (like here), blended in smoothies, to dunk a cookie into or just direct from the bottle👍

Ingredients🥣
1 cup oats
1 really ripe banana
1 egg, whisked
1 tsp peanut butter, + more to decorate
1 tsp maple syrup
1/2 tsp vanilla
1/2 tsp baking powder
Pinch of salt
1/3 cup The Collective Plant milk, more to decorate
Cacao nibs or chocolate chips to decorate

Method👩‍🍳
Preheat oven to bake 180 degrees.

Add oats to a blender and blitz until a fine powder.

Mash the banana with a fork in a medium-sized bowl. Add the egg, maple syrup, vanilla and peanut butter and whisk together. Add the oats, baking powder and salt and gently fold until just incorporated.

Divide mixture between two small greased ramekins. Decorate with chocolate chips or cacao nibs.

Bake for 25 minutes, or until a knife comes out clean. Decorate to eat with a drizzle of peanut butter and a splash of @thecollectivenz plant milk. #bakedoats #oats #bakedoatsrecipe #oats #porridge #breakfast

2021 nourish & tempt - site by kc + mtt

Nutritious Banana Bread Loaf with Dates

Gluten-Free Jam Drops

Summer Fruit Crumble

Honey Roasted Pumpkin, Cannellini Bean and Feta Salad

Crunchy Nut Honey Joys

Roasted Garlic Hummus

Teriyaki Tempeh Salad with Crunchy Quinoa and Miso-Ginger Dressing: The Unbakery x Nourish & Tempt

Mini Eggplant Pizzas

Fig and Cashew Morning Muesli

Cauliflower Pizza Base

Crispy Kale Chips

Roasted Carrot Dip

Seeded Veg and Cheddar Loaf

Banana Oat Cookies