Welcome to the July edition of Recipe Club! This month, we're making homemade jam with a twist. This fruity jam uses chia seeds to thicken, reducing the need for excess sugar. Not only is it healthier, but it also retains the natural flavors of fresh fruit. Let's get started!
Welcome to Nourish & Tempt’s Recipe Club. This friendly competition is all about encouraging you to have fun in the kitchen while trying delicious, nutritious and exciting recipes.
Every month, I’ll handpick a recipe from Nourish & Tempt. Each recipe showcase’s a nifty culinary technique and highlights a key nutritional aspect, helping you grow your kitchen skills and understanding of nutrition.
You can make the dish for your eating pleasure alone, or enter to win the monthly competition. Check out July’s recipe and prize details below.
Check out the Recipe Club FAQ for full challenge details.
The winner of June’s culinary book prize pack was Michelene from the USA!🇺🇸
Congratulations Michelene, and a big thank you to those who gave the plant-based chocolate mousse recipe a go. I absolutely loved seeing your snaps🥰.
This month’s recipe is a Nutritious Blueberry and Orange Chia Jam, a fruit-packed and lower-sugar swap for traditional jam. Prepared quickly over the stovetop, enjoy as you would with any jam—smear over warm toast, add to plain unsweetened yoghurt, dollop overtop of porridge or spoon over pancakes.
Calling all zero-waste enthusiasts! If you’re after practical and eco-friendly ways to store leftovers, pack lunches, or organise your kitchen, you’ll love July’s prize—a 6-piece Stasher Silicone Storage Bag set. These award-winning bags are endlessly reusable and super functional. Here’s why I love them:
I’m looking forward to seeing your entries. I hope you enjoy making the recipe, and most importantly—happy eating.
Danijela xx
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