Welcome to the September edition of Recipe Club! This month, we’re making something decadent yet nutritious: No-Bake Tahini Caramel Dessert Bars. Starring a silky miso tahini caramel filling, this recipe combines bold flavours with wholesome ingredients. Let’s get started!
Challenge has ended
Welcome to Nourish & Tempt’s Recipe Club. This friendly competition is about encouraging you to have fun in the kitchen while trying delicious, nutritious and exciting recipes.
Meet Recipe Club
Every month, I’ll handpick a recipe from Nourish & Tempt. Each recipe showcases a nifty culinary technique and key nutrition learning, to help grow your kitchen skills and understanding of nutrition.
You can make the dish for your eating pleasure alone, or enter to win the monthly competition. Check out September’s recipe and prize details below.
How to participate
- Make the challenge recipe and take a photo of the completed dish
- Email your entry to recipeclub@nourishandtempt.com with the subject line “Recipe Club Entry”
- Entry must include your name, where you live and the photo of the completed dish
- Submissions close on the last day of the month.
Check out the Recipe Club FAQ for full challenge details.
August Recap
The winner of August was Ashely from New Zealand!🇳🇿
Congratulations Ashley, and a big thank you to those who gave the pumpkin muffin recipe a go. I absolutely loved seeing your entries🥰.
September’s Recipe
These indulgent No-Bake Tahini Caramel Dessert Bars feature three delicious layers: a chewy almond date base, a creamy miso tahini filling, and a rich dark chocolate top sprinkled with sesame seeds. Made with nutrient-dense ingredients, these bars are perfect for satisfying your sweet tooth while keeping things wholesome🤙.
YOU’LL LEARN THROUGH MAKING THIS RECIPE:
- A no-bake technique. This recipe skips the oven, showing you how to create a firm and decadent dessert using simple ingredients and chilling time. When coconut oil is chilled, it solidifies, helping the layers set perfectly without the need for baking.
- Using tahini in desserts. Tahini isn’t just for savoury dishes! In this recipe, you’ll see how the creamy, nutty flavour of tahini can bring balance and richness to sweets.
No-Bake Tahini Caramel Dessert Bars
u003cpu003eHead over to the recipe page to make this recipe for the challenge!u003c/pu003e
Get the recipe
The Prize
September’s prize is a $150 USD Amazon gift card! Whether you’ve been eyeing up a new kitchen gadget, a stack of must-read books, or something totally off the charts, you’ll have the flexibility to choose what you’ll love. Although the amount is set in USD, you can shop on Amazon USA from anywhere in the world🌍.
Best of Luck
I’m looking forward to seeing your entries. I hope you enjoy baking this dish, and most importantly—happy eating.
Danijela xx
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