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–+ servings

Grilled Sourdough Margherita Pizza Toast

Author Danijela Armitage
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving Size: 1
Rating:
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Ingredients:  

  • 2 slices of wholegrain sourdough bread
  • 2 tsp olive oil
  • 2 Tbsp pizza sauce
  • 4 thin slices of mozzarella cheese
  • A few sprigs of fresh basil
  • Salt & pepper, to taste

Method:

  • Preheat the oven to grill 220 degrees Celsius. Line a baking tray with baking paper.
  • Put the sourdough slices onto toast, stopping the cycle when it's about 80% done - the rest of the toasting will happen under the grill!
  • Using a pastry or basting brush, lightly brush oil over the top of each slice of toast.
  • Spoon and spread overtop of the toast the the pizza sauce. Top with the mozzarella cheese slices.
  • Place toast under the grill for five minutes or until the cheese has melted to your preference. Keep a close eye on the edges of your toast - as it's already part-toasted, it can quickly burn if left for too long!
  • Remove and add a few turns of the salt and pepper grinder and torn basil leaves.

Notes:

Recipe inspiration taken from this Healthy Sourdough Pizza Toast by Walder Wellness.