Healthy Banana-Oat Pancakes (10 Minutes!)
Rating:
Ingredients:
- 1 ripe banana, medium
- ⅔ cup rolled oats
- 2 eggs
- ¼ tsp baking powder
- Butter or oil, to fry
Method:
- Add the rolled oats into a food processor and blitz into a flour consistency.
- Blend the remaining ingredients (except the butter or oil) together until you have a smooth batter. You want the batter pourable, but not too runny!
- Heat up the oil on a fry pan on a medium heat. Pour circles of the batter onto the pan and cook each side for 1-2 minutes. Hot tip: to get perfect pancake circles pour the pancake batter out of a small milk jug into the pan.