Hummus & Vegetable Stick Snack Jars
Rating:
Ingredients:
Hummus
- 1 400g can of chickpeas
- ¼ cup fresh lemon juice
- 1½ Tbsp tahini
- 1½ Tbsp olive oil
- Salt, to taste
Vegetable sticks
- 2 carrots
- 4 ribs of celery
Method:
- Add all the hummus ingredients into a food processor and blitz until smooth.
- Divide between four glass jars.
- Peel carrot. Slice carrot and celery into vegetable sticks.
- Divide vegetable sticks between glass jars.
- Screw on the lid and store in the fridge.
Notes:
This recipe is easily adjustable based on mouths you’re feeding. You can add more or less hummus to your jars, as well as veggie sticks. You do you.