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–+ servings

Avocado Kimchi Rice Cakes

Author Danijela Armitage
Serving Size: 1
Rating:
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Ingredients:  

  • 1 -2 brown rice cakes
  • ¼ - ½ avocado
  • 2 - 4 tsp kimchi
  • A sprinkle of black sesame seeds

Method:

  • Mash avocado with a fork. A few chunks here and there are AOK.
  • Spoon (or fork) the mashed avocado onto the rice cakes and smear across nice and evenly. Per rice cake you're aiming for ¼ avocado.
  • Spoon the kimchi overtop the mashed avocado. To max out the flavour, drizzle over a little kimchi juice from the jar. Per rice cake you're aiming for 2 tsp kimchi.
  • Garnish with a sprinkle of sesame seeds.