Lemony Ricotta Rice Cake with Blueberries
Rating:
Ingredients:
- 1 brown rice cake
- 2 Tbsp soft ricotta cheese
- ½ tsp runny honey
- ¼ cup fresh blueberries
- Lemon zest, to taste
Method:
- In a small bowl, mix together the ricotta and honey.
- Spoon onto the rice cake. Use back of a spoon to circle and smooth it across the surface.
- Dot the top with blueberries overtop, putting them nice and snug up against each other.
- Using a zester or fine grater, grate lemon zest overtop.