Preheat oven to 180 degrees. Line an oven tray with baking paper.
Add all the ingredients into a large bowl and mix together until well combined (a big wooden spoon or just your hands will do!).
Spoon out large tablespoons of the mixture and assemble into cookie shapes on the oven tray. I say assemble as it will get a little messy! You might need to spend a little time shaping them. A quick way to do it is to get a cookie cutter and fill each one up with the mixture - when you remove the cookie cutter you'll get even circle shapes.
Bake the cookies in the oven for 12-15 minutes. Keep an eye on them for the last few minutes to make sure they don't burn.
Take them out of the oven. They will be soft. Let them cool for 10 minutes to firm up, before digging in. Enjoy!
Vegan or dairy-free? Use a high percentage dark chocolate chip and double-check ingredients list to confirm there are no milk-derived ingredients.