Nourishing 5-Minute Avocado Chocolate Mousse (Vegan)
Rating:
Ingredients:
- 2 ripe avocados
- ⅓ cup cacao or cocoa powder
- ¼ cup coconut milk
- ¼ cup maple syrup, or more or less to taste
- A pinch of salt
Method:
- Peel avocado, discard stone and place green flesh into a food processor.
- Add other ingredients and blend until smooth.
- Taste test and adjust to your preferences - add more cacao if you want a deeper chocolate flavour or add a touch more sweetener if you want to sweeten it further. Blend again.
- Enjoy immediately for a pudding texture, or for a thicker mousse-like texture place in the fridge for an hour to firm.