Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Festive Peppermint Chocolate Bark
Author
Danijela Armitage
Prep Time:
15
minutes
mins
Rating:
Pin Recipe
Print Recipe
Ingredients:
250g
dark chocolate
½
tsp
peppermint essence*
50g
white chocolate
¼
cup
dried cranberries
¼
cup
pistachios
Method:
Line a baking tray with baking paper.
Melt down dark and white chocolate in seperate bowls. If using peppermint essence, mix it into the dark chocolate once melted.
Tip the melted dark chocolate onto the baking tray and smooth out with a spatula.
Dot the melted white chocolate onto the dark, then using a toothpick or chopstick swirl it around.
Finely chop pistachios and cranberries. Sprinkle overtop.
Put bark in fridge for a few hours to firm up, then break into shards.
Notes:
* If using a food grade peppermint essential oil you may need more or less to taste.
Store in an airtight container in the fridge.