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Simple Watermelon Feta Skewers with Basil 

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Ingredients:  

  • ½ large or 1 small watermelon
  • 1 block of sheep milk feta cheese
  • A bunch of fresh basil leaves
  • 1 juicy lemon

Method:

  • Carefully cut watermelon into small cubes (around 3cm x 3cm). Squeeze a little lemon juice over each cube.
  • Cut feta into small cubes (around 2cm x 2cm).
  • Top each piece of cubed watermelon with a cube of feta and a single basil leaf. Secure with a tooth pick.