Blend together banana, eggs and protein powder. The mixture should be a thick pourable batter, that’s not too runny or stiff. If it’s too stiff, add a splash of water. If it’s too runny, add a sprinkle of protein powder.
Pour batter into a milk jug. Hot tip: the pouring spout will help you get perfect pancake circles!
Heat a fry-pan over a medium to low heat. Grease with oil or butter.
Pour pancake mixture into pan. Depending on your fry-pan size, you may need to do a few batches.
Leave to cook for a minute or so each side, or until you can easily flip with a spatula.