Break chocolate into small pieces and melt. You could do this in a microwave or bain-marie style over a stove.
Chop any ingredients into smaller pieces if needed (e.g. dice apricots, chop cashews or almonds into thirds). Add all to a mixing bowl.
Mix in the melted chocolate and using a spatula toss together until evenly coated.
Spoon and divide mixture into muffin cases. Press in a few mini easter eggs.
Place the fridge to harden.
Remove or keep in muffin cases to serve.