2-Ingredient Mango Coconut Milk Ice Cream (Vegan)
Rating:
Ingredients:
Base ingredients
- 2 cups frozen cubed mango
- ½ cup coconut milk, coconut cream or coconut yoghurt
Optional variations
- A pinch of ground cardamon, blend in for flavour
- A small pinch of salt, blend in to amplify flavour
- Maple syrup, blend in to sweeten (start with 1 tsp per cup mango)
- Chopped macadamia nuts, fold through after blending
- A sprinkling of lime zest, to garnish
- A sprinkling of toasted shredded coconut, to garnish
- A sprinkling of finely chopped mint, to garnish
Method:
- Add the frozen mango to a food processor. Blitz until it resembles chunky crumbs.
- Add the coconut milk/yoghurt/cream and blitz again until smooth. Be careful not to over blend!
- Enjoy immediately, or place in a freezer-proof container and freeze for 2 hours until a scoop-able consistency.