frozen edamame beans
leafy greens or cabbage
veggie sticks e.g. cucumber, carrot, capsicum...
cooked brown rice
chopped spring onion, sesame seeds, soy sauce and a small drizzle of sesame oil
Prepare brown rice as per rice packet instructions.
Add frozen edamame beans into a bowl, and pour over enough boiling water to cover. Let sit while you prep the rest of your bowl.
Prepare veggies - wash and finely slice your veggie sticks. Slice cabbage/leafy greens. Slice avocado thinly into slices.
Drain edamame beans and keep aside.
Using kitchen scissors, cut nori sheet into thick strips.
Into a bowl arrange your rice, veggies, smoked salmon, edamame beans, rice and nori sheets.
Garnish with sesame seeds and sliced spring onion. Serve with a small drizzle/bowl of soy sauce on the side for your dressing.
To make gluten-free:
Use tamari or a gluten-free soy sauce
To make lower-carb:
Drop the rice and add an extra handful of veggies