Go Back
+ servings

Wholesome & Extra Crunchy Honey Joys with Nuts

Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 12
Rating:

Ingredients:  

  • 60 g butter
  • 3 Tbsp runny clear honey
  • 2 cups cornflakes
  • 1 cup flaked almonds
  • ½ cup cashews
  • 4 Tbsp sesame seeds
  • Pinch of salt

Method:

  • Heat oven to 150 degree celcius. Line a 12 case muffin tray with muffin cases.
  • Chop cashews into thirds or quarters.
  • Add to a large mixing bowl the chopped cashews, flaked almonds, sesame sesame seeds, corn flakes and salt.
  • In a saucepan over a low heat, melt together the butter and honey.
  • Pour melted butter and honey over the dry mix. Using a spatula mix well to evenly coat.
  • Evenly distribute the mixture into the muffin cases. Pat down and compact the mixture with the back of a tablespoon as you go. Ensure good pressure when you do this!
  • Bake in the preheated oven for 10-12 minutes or until lightly golden.
  • Remove from oven and stand for 10 minutes.
  • Carefully lift out each muffin case and place on a plate or tray. Put into the fridge for 1 hour for butter-mix to solidify and harden.
  • Transfer into an airtight container and store in the fridge.