Eggy Toast
Rating:
Ingredients:
- 2 slices grainy bread, your pick
- 2 eggs
- A small drizzle olive oil or cube of butter
- Spread of choice e.g. avocado, marmite, nut butter, butter...
Method:
- Pick out a favourite cookie cutter that’ll comfortably fit in the middle of a slice of toast. You want it to be not too big, not too small - enough to fit a cracked egg!
- Punch out the middle of the bread. Keep inner piece to side.
- Heat oil or butter in a pan over a low-medium heat.
- Once the pan has heated, place slices of bread in pan and carefully crack an egg in the middle of each hole.
- Leave to cook until egg is set! Flip once, if desired. Keep an eye the pan doesn’t get too hot and burn - turn down heat to a low if needed.
- Once cooked remove egg from pan and place on a plate. Smear cut toast with your choice of spread e.g. avocado as done here.
Notes:
Gluten-free? Use a gluten-free bread.
Nut-free? Don’t use nut butter as a spread option on toast.
Dairy-free? Don’t use butter when frying or as a spread option on toast.