5-Minute Banana Breakfast Porridge
Rating:
Ingredients:
- 2 cups milk (your pick e.g. nut, rice, dairy or soya)
- ⅔ cup quick oats
- 1 large or medium extra ripe banana, mashed
- Pinch of salt
- ¼ cup coconut milk or cream
- 1 Tbsp chia seeds
- 1-2 tsp maple syrup or runny honey optional, if bananas aren't sweet enough
- ½ tsp vanilla essence
- Toppings (optional): Extra sliced banana, a drizzle of peanut butter...
Method:
- Add oats, milk, salt and mashed banana to a medium-size saucepan, stir to combine and place over a high heat.
- Bring to boil, then reduce to a medium-low. Cook, stirring frequently, until the porridge starts to thicken - this will take a few minutes.
- Add chia seeds, coconut milk, vanilla essence and maple syrup. Cook for a further few minutes.
- Pour into a bowl. Drizzle with a splash more milk (optional). Garnish with extra banana, nut butter or whatever else your heart desires (optional).
Notes:
This recipe serves two. Halve ingredients for one serving.