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+ servings

Greek-Style Tuna and White Bean Salad

Prep Time: 20 minutes
Serving Size: 2 people
Rating:

Ingredients:  

  • 1 cup cherry tomatoes
  • ½ telegraph cucumber
  • 1 small or ½ medium red onion
  • ¼ cup kalamata olives
  • ½ tsp dried oregano
  • 1x 400g (undrained weight) tin of butterbeans
  • 2x 95g cans or 1x 185g can of tuna in springwater
  • 50 g feta cheese
  • 1 Tbsp olive oil, or more to taste
  • Juice of a lemon
  • Salt and pepper to taste

Method:

  • Slice tomatoes in half. Dice cucumber. Finely dice onion. Slice olives into halves.
  • Add to a mixing bowl tomatoes, cucumber, onion, olives and oregano. Mix together.
  • Drain and rinse butter beans. Drain tuna.
  • Add butter beans and tuna to the mixing bowl. Crumble feta into mixing bowl. Add lemon juice, olive oil, and salt and pepper (to taste). Mix together.
  • Taste test and adjust flavours if needed to your liking - does it need more olive oil? Salt? Pepper? More zingy acidity (e.g. more lemon if on hand? Or sub for a splash of vinegar?). Taste, play, enjoy!