2slicessourdough bread,with your choice of topping out of:
1) Fig, Lemony Ricotta & Thyme
6heaped Tbspricotta
1smalllemon
2freshripe figs
2tspmānuka honey
1Tbsp finely chopped pistachios
A very smallbunch ofthmye leaves
2) Nut Butter, Banana & Dark Chocolate
2Tbsppeanut butteror another nut butter of choice
1ripe banana, medium
2squares ofdark chocolate
3) Mānuka Honey & Butter
1Tbspmānuka honey
1tspbutter
4) Egg, Pesto & Avocado
½ripeavocado
2boiled eggs
1Tbsppesto
5) Peanut Butter & Chia Jelly
½cupberries,fresh or frozen
1 ½Tbspwater
½Tbspsweetener of choice,maple syrup and honey
½Tbspchia seeds
2 Tbsppeanut butter
6) Margherita Pizza Toast
2tspolive oil
2Tbsppizza sauce
4thin slices ofmozzarella cheese
A fewfresh sprigs ofbasil
Method:
Toast Bread
Put sourdough bread slices in the toaster. Toast to desired preference.
Toppings
Option #1. Whisk the ricotta and lemon juice together, and spread on the toast. Top with sliced figs, finely chopped pistachios, thyme leaves and a drizzle of honey.Option #2: Spread the toast with nut butter. Top with sliced banana and chopped dark chocolate.Option #3: Spread toast with butter, then top with honey.Option #4: Spread toast with avocado. Top each slice with a quarter boiled egg and a drizzle of pesto.Option #5: Add berries to a small stove pot with water and sweetener. Gently heat and mash, until a thick puree has formed. Mix in chia seeds and leave to stand for 10 minutes, or until thickened. Spread toast with peanut butter and dollop overtop the chia jam. Option #6:Click here for the full Grilled Sourdough Margherita Pizza Toast recipe.