Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Carrot Cake Porridge
Author
Danijela Armitage
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Serving Size:
1
Rating:
Pin Recipe
Print Recipe
Ingredients:
1x
2x
3x
1
cup
milk of choice
⅓
cup
quick oats
½
cup
grated carrot
1
Tbsp
sultanas or raisins
Pinch
of
salt
¼
tsp
cinnamon
A very
small pinch of either
ginger, nutmeg or mixed spice
1
tsp
maple syrup
2
Tbsp
plain yoghurt
(dairy or plant)
Optional garnishes:
dollop of yoghurt, nuts, seeds...
Method:
Add milk, oats, grated carrot, sultanas or raisins, and salt into a saucepan. Bring to boil, then reduce to a simmer.
Add spices and maple syrup. Stir until thick and creamy - with quick oats this should take less than five minutes.
Remove from heat and mix in yoghurt.
Pour or spoon into a bowl. Top with garnishes if desired e.g. another dollop of yoghurt, a drizzle of maple syrup, nuts or seeds...