PB & Jelly Overnight Rolled Oats with Greek Yoghurt
Rating:
Ingredients:
- ¾ cup or 80g fresh strawberry halves
- ½ cup rolled oats
- ⅓ cup plain Greek yoghurt
- ⅓ cup milk (your pick e.g. oat, almond, dairy) + a splash more to loosen, if needed
- 1 Tbsp peanut butter
- 1 tsp maple syrup
- A pinch of salt
Method:
- Add ½ cup of the strawberry halves to a microwavable bowl. Microwave for 30 seconds, twice - give it a mix in between. Alternatively, you could heat gently over the stove. Remove and mash with a fork until a puree. Note: if using frozen strawberry halves you may need to heat for a bit longer!
- Add to a jar or container the mashed strawberries, oats, yoghurt, milk, peanut butter, maple syrup and salt. Mix well.
- Finely slice the remaining strawberries. Either mix into the overnight oats or place on top to garnish.
- Cover and place in the fridge overnight to thicken up and let the flavours infuse.
- Mix well in the morning. If it's too stiff you can add a splash of milk to loosen. Enjoy!