60gedam/tasty/colby/mozzarella cheese or a vegan cheese of choice
Ahandful offresh basil leaves, to serve
Method:
Preheat oven to bake 200 degrees celcius. Line a baking tray with baking paper.
Carefully slice eggplant into 1 cm thick slices widthways or lengthways. Place on baking tray and evenly sprinkle over the ¼ tsp salt. Place in the oven and cook for 15 minutes.
While the eggplant is cooking, mince or finely grate garlic. To make your pizza sauce, mix together together tomato paste, minced garlic and dried oregano.
Grate cheese. Slice cherry tomatoes in half.
Take eggplants out of the oven and place tray on workbench. Switch oven setting to grill.
Divide and evenly spread pizza sauce mix overtop of eggplant. Sprinkle over cheese. Add a few cherry tomato halves.
Place back into oven and grill for ten minutes, or a little more until you see tasty looking cheesy brown bubbles starting to appear! *drool*
Remove from oven. Add over top a few torn fresh basil leaves. Enjoy immediately.
Notes:
Vegan or dairy-free? Use a vegan cheese in replacement of a dairy cheese