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–+ servings

Healthy Banana-Oat Pancakes (10 Minutes!)

Author Danijela Armitage
Prep Time: 5 minutes
Cook Time: 10 minutes
Serving Size: 1
Rating:
Banana oat pancakes on a serving plate
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Ingredients:  

  • 1 ripe banana, medium
  • ⅔ cup rolled oats
  • 2 eggs
  • ¼ tsp baking powder
  • Butter or oil, to fry
  • Optional: A splash of milk or water, if the batter is too thick

Method:

  • Add the rolled oats into a food processor and grind into a flour consistency. If you have a high-speed blender, turn the dial up here!
  • Blend the remaining ingredients (except the butter or oil) together until you have a smooth batter. You want the batter pourable, but not too runny.
  • Heat up the oil on a fry pan over a medium heat. Pour circles of the batter onto the pan and cook each side for 1-2 minutes, or until lightly golden and cooked through. Hot tip: to get perfect pancake circles pour the pancake batter out of a small milk jug into the pan.