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2-Ingredient Mango Coconut Milk Ice Cream (Vegan)
Author
Danijela Armitage
Prep Time:
5
minutes
mins
Serving Size:
2
people
Rating:
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Ingredients:
1x
2x
3x
Base ingredients
2
cups
frozen cubed mango
½
cup
coconut milk, coconut cream or coconut yoghurt
Optional variations
A
pinch of
ground cardamon,
blend in for flavour
A
small pinch of
salt,
blend in to amplify flavour
Maple syrup,
blend in to sweeten (start with 1 tsp per cup mango)
Chopped macadamia nuts,
fold through after blending
A sprinkling of
lime zest,
to garnish
A sprinkling of
toasted shredded coconut,
to garnish
A sprinkling of
finely chopped mint,
to garnish
Method:
Add the frozen mango to a food processor. Blitz until it resembles chunky crumbs.
Add the coconut milk/yoghurt/cream and blitz again until smooth. Be careful not to over blend!
Enjoy immediately, or place in a freezer-proof container and freeze for 2 hours until a scoop-able consistency.