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Editorial Policy

Nourish and Tempt is committed to delivering reliable, high-quality recipes that are nutritionally considered, accompanied by accurate nutrition information. To maintain these standards, the below editorial guidelines are followed:

Evidence-Based Nutrition

  • The content on Nourish and Tempt, including nutrition information, is authored by myself, Danijela Armitage, NZ Registered Nutritionist.
  • With university qualifications in human nutrition, I have expertise to translate scientific information into practical and everyday nutrition principles.
  • I follow an evidence-based approach when sharing nutrition information, grounding it in scientific research and supporting it with appropriate scientific citations where required.
  • Please review Nourish and Tempt’s Disclaimer for important information regarding the nutrition content on this website. A reminder that all information is general in nature and not intended to be personal medical, nutritional, or food safety advice.

Authenticity and Originality

  • My recipes are inspired by diverse sources, such as seasonal ingredients, local produce, travel experiences, and personal research. I believe in transparency, so if a recipe is adapted from another source, it will always be credited appropriately.
  • This transparency extends to sponsored content or partnerships, ensuring you can trust my recommendations.
  • All content on Nourish and Tempt, including recipes, images and words, is proudly human-generated. While spell-check or grammar correction tools may sometimes be employed for basic copy-editing, Artificial Intelligence (AI) is not used to produce content at Nourish and Tempt.

Recipe Testing

  • I rigorously test every recipe on Nourish and Tempt before publishing, ensuring to the best of my ability accurate measurements, cooking durations, and the right balance of taste and texture for the success of home cooks at all levels.
  • While I don’t provide full nutrition information for recipes, I use my professional expertise to ensure they are nutritionally considered. Any supplied nutrition information is calculated using third-party software.

Comment Guidelines

  • I value the voices of my community and encourage open and respectful dialogue. Your feedback, questions, and experiences with recipes are always welcome.
  • When sharing suggestions or feedback, please ensure your comments are considerate. While I so hope you enjoy Nourish and Tempt’s recipes, I understand that not every recipe will suit everyone. Constructive criticism based on first-hand experience is appreciated, as it helps other home cooks.
  • If a negative review is written respectfully and constructively, it will be approved. There is a zero tolerance policy for rude or abusive comments, which will be deleted. All comments are moderated to ensure they contribute to a positive, inclusive space.

Feedback and Corrections

This policy was last updated on September 29th 2024