Fruit, Yoghurt and Muesli Breakfast Bowl

All that’s required to whip up this easy-peasy breakfast idea is a fruit or two, a few heaped dollops of yoghurt, a few heaped tablespoons of muesli and nuts, and a few teaspoons of seeds. For good measure, a drizzle of honey and sprinkle of cinnamon is always a welcomed addition…yum.

Nutritional Low Down

This bowl encourages a bit more nutritional balance compared to your standard cereal/muesli + milk.

Yoghurt, nuts and seeds, will bump up the protein and fat content – these kinds of nutrients are slow to be digested which will help you feel full for longer into the morning. They’ll also diversify the micronutrient content; which are iddy-biddy nutrients vital for good health, like calcium, zinc, vitamin E and magnesium. The more diverse our food range, the easier to get in a wider variety of nutrients.

Easy-As

It’s a quick breakfast to prepare, not really requiring much time beyond adding everything to a bowl (or into a screw-top jar/Tupperware container to take to work). It’s also infinitely variable…switch up the fruit, type of nuts, seed and muesli as you please. A good way to use up any random accumulation starting to build up in the pantry!

Fruit, Yoghurt and Muesli Breakfast Bowl

Author Danijela Armitage

Prep Time: 5 minutes mins

Serving Size: 1

Rating:

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Ingredients:  

1x2x3x

• ½ cup plain greek yoghurt
• 1-2 fruit
• 2 heaped Tbsp muesli
• 2 heaped Tbsp mixed nuts (e.g. almonds, walnuts, cashews…) and seeds (e.g. sunflower, pumpkin, chia, linseed…)
• Optional: drizzle of honey, sprinkle of cinnamon, spoonful of nut butter… 
• A splash of your favourite milk

Method:

• Add to a bowl all the ingredients, reserving the milk until ready to serve. Enjoy!

Notes:

Lower-carb? To lower the carbohydrates content of this dish, drop the muesli and sub in more nuts or seeds.

Gluten-free? Use a gluten-free muesli or cereal.

Dairy-free? Use a nut milk.