February 2024 Recipe Club


(Updated 06/02/24)

Welcome to the February edition of Recipe Club! This month, we're learning how to make a nutritious pasta sauce that celebrates vegetables. For a bit of foodie fun, this dish showcases a timeless flavour pairing - beetroot and goat's cheese.

Challenge has ended

Welcome to Nourish & Tempt’s Recipe Club. This friendly competition is all about encouraging you to have fun in the kitchen, while trying something delicious, nutritious and new.

Meet Recipe Club

Each month, I’ll handpick a recipe from Nourish & Tempt that anyone can make. The recipe will showcase a nifty culinary technique, and spotlight a nutritional aspect, to help grow your kitchen skills and understanding of nutrition.

You can make the dish for your eating pleasure alone, or enter to win the monthly competition. Check out February’s recipe and prize further below.

How to participate

  1. Make the challenge recipe and take a photo of the completed dish
  2. Email your entry to recipeclub@nourishandtempt.com with the subject line “Recipe Club Entry”
  3. Entry must include your name, where you live and the photo of the completed dish
  4. Submissions close on the last day of the month.

Check out the Recipe Club FAQ for full challenge details.

January Recap

The randomly selected winner of January’s Recipe Club was Dave from Australia!

Congratulations to Dave, and a big thank you to those who entered January’s competition. I absolutely loved seeing your snaps💚.

February’s Recipe

This Beetroot & Goat Cheese Pasta with Lemony Rocket blends roasted beets into a vibrant and flavourful pasta sauce. It’s a showstopper of a vegetarian meal!


  1. A creative way to celebrate vegetables. The texture of certain cooked veggies can make a great pasta sauce base. Using beets in this way introduces unique flavours and fun natural colours to your pasta sauce, as well as a nutritional boost with essential vitamins, minerals, fibre and antioxidants.
  2. Roasting to deepen flavour. Roasting beetroot and garlic concentrates their natural sugars through caramelisation (a process where sugars are heated). This results in a rich, earthy sweetness and a tender texture that adds depth and complexity. Simple, but a game changer technique in a dish like this!
5 from 4 votes
Beetroot & Goat Cheese Pasta with Lemony Rocket
Head over to the recipe page to make this recipe for the challenge!
Get the recipe

The Prize

February prize is one for the coffee connoisseurs. Up for grabs is the exquisite Bialetti x Dolce & Gabbana Moka Express 6-cup and Perfetto Moka Irresistible Coffee & Tin (RRP: $265)☕. Here’s why I love it:

  • Totally iconic. Since its debut in 1930, the Bialetti Moka Pot has become a symbol of Italian coffee culture. Known for its durability, reliability, and renowned timeless aesthetic, it’s a cult classic.
  • Elevate your cuppa. The iconic brewer doesn’t just craft darn good coffee (think rich, robust and flavourful🙏); it transforms the brewing experience into a dreamy, hands-on and ritualistic affair.
  • She’s a beauty. Drawing inspiration from the elaborate folklore patterns of the Carretto Siciliano (aka Sicilian cart), the Bialetti x Dolce & Gabana collab pays tribute to Sicily’s artistic crafts, landscapes, and vibrant colours—something at the heart of Dolce & Gabbana’s aesthetic.

Best of Luck!

I’m looking forward to seeing your entries. I hope you enjoy making this recipe, and most importantly – happy eating.

Danijela xx

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