A breakfast for the jam lovers. Starring cottage cheese, this 4-ingredient breakfast toast idea is a protein-rich twist on jam on toast. It comes together in 5 minutes and is vegetarian friendly.
As a jam lover, there’s always a jar sitting pretty in my fridge. However, jam-slathered toast for breakfast doesn’t tend to leave me satisfied into the AM. Enter this 4-ingredient cottage cheese toast idea.
The topping is a breeze to make—simply mix jam into cottage cheese, dollop over toast, and finish with a scattering of berries. The end result? A delicious, nutritionally well-balanced breakfast, delivering just shy of 20g protein per serve.
As a Registered Nutritionist, I’m all about simple ways to boost the nutrient diversity of everyday meals. This protein-rich twist on jam on toast will help keep you full for longer, while also sneaking in a serving of fruit—not a bad way to start the day.
After a different jam and fruit combo? Swap out raspberry for another duo of choice, like blueberry, strawberry or even apricot.
Here are tips and tricks to help your kitchen skills grow while improving the outcome of this dish:
Once prepped, enjoy immediately. If you’re wanting to take it on-the-go (i.e. a speedy brekkie at work), mix the jam into the cottage cheese, and then pack the ingredients (bread, fruit and jammy cottage cheese) separately to keep fresh. Assemble right before serving.
Thanks for reading! If you enjoy this dish, check out my other breakfast toast glow-ups✨ For an evolution on honey toast, try this 5-minute tahini and honey toast; or amp up avocado on toast with this jammy egg, pesto and avo toast.
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