Welcome to May's edition of Recipe Club. This month, we're levelling up our cooking skills with a delicious vegetarian white bean risotto. Our mantra: good things take time!
Open to enter
Welcome to Nourish & Tempt’s Recipe Club. This friendly competition is all about encouraging you to have fun in the kitchen, while exploring deliciously nutritious recipes.
Meet Recipe Club
Every month, I’ll handpick a recipe from Nourish & Tempt. The recipe will showcase a nifty culinary technique, and spotlight a nutritional aspect, to help grow your kitchen skills and understanding of nutrition.
You can make the dish for your eating pleasure alone, or enter to win the monthly competition.
Check out May’s recipe and prize below.
April’s Recap
The winner of April’s Recipe Club was (drumroll please)…Evelyn from the USA!🇺🇸
Congratulations Evelyn, and a big thank you to those who gave April’s dish a go! I couldn’t get over how beautifully you guys plated your soups—I mean look at these😍.
May’s Recipe
This Mushroom, Kale and White Bean Risotto is some mighty fine comfort food. It’s rich and creamy—like any good risotto should be—but nutritious-to-boot too.
YOU’LL LEARN THROUGH MAKING THIS RECIPE:
- Risotto technique. Good things take time! Risotto is a dish that requires mindful attention and care during the cooking process. Adding the broth gradually, and stirring frequently, helps release the starch from the rice, resulting in its creamy characteristic texture👌.
- Crafting a nutritionally well-balanced vegetarian meal. Risotto isn’t a dish known for being particularly well-balanced (rather more carb-rich); however, this version offers up a few good serves of vegetables, a source of plant-protein, and a light take on butter and parmesan.
Mushroom, Kale & White Bean Risotto (Vegetarian)
Head over to the recipe page to make this recipe for the challenge!
Get the recipe
The Prize
This month, I’ve partnered again with the wonderful French kitchenware brand Le Creuset, to deliver a dreamy kitchen prize pack valued at $685NZD. The winner will take home:
- A Toughened Non-Stick Sauteuse (28cm). This all-round kitchen hero is super versatile—use it on the hob, in the oven, or without the lid as an oven roaster. Finished cooking? Take it straight to the table to serve.
- Craft 3-Piece Utensil Set. Made from premium silicone, this helpful lineup includes a medium spatula, large spatula spoon, and basting brush, handy across all your cooking and baking needs.
- Salt and Pepper Mills. Stylish and functional, this matching salt and pepper set has the ability to grind salt and pepper fine or coarse—you do you!
Best of Luck
I hope you enjoy this dish, and most importantly, happy eating!
Danijela xx
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